Do you see that half moon-ish shaped thing on top of the pasta? Yeah, it's a shrimp! In fact there were like, 15 shrimp in this dish! They were caught in the wild, too:
Wild Caught Shrimp and Garganelli Pasta: Spinach, Oven-roasted tomatoes, Basil Pistou, Cheese, and Chardonnay-Garlic Cream. I had seen this in I believe Kari's
@kastoney's dining report once and it looked and sounded SO good, except for the shrimp. Then I realized I didn't HAVE to eat the shrimp...............so that's what I did! I passed that off to Steve and Chris - man, Steve made out good tonight - and I enjoyed the pasta, spinach, tomatoes, and the creamy, creamy cream sauce
There was a faint taste of shrimp but I didn't mind it at all; it isn't so much the taste I mind it's the texture. This dish was so good and different from most dishes I get when in Disney, so I was extremely happy I tried it. Also the sauce wasn't heavy so while this and the cheese certainly filled me up, I wasn't disgustingly full. Which was great, because you simply cannot eat at Narcoossee's without getting dessert!