Appetizers
Artisanal Cheeses
Assorted Bread and Seasonal Accoutrements
$15.00
Jumbo Shrimp Cocktail
Old Bay-Poached, Lemon, House-Made Cocktail Sauce
$19.00
Caesar Salad
Crisp Romaine, Parmigiano, Coppa Secca, and Focaccia Croutons
$12.00
Lobster Bisque
Maine Lobster, Crème Fraîche, Preserved Lemon, Fine Herbes
$12.00
Chef's Garden Heirloom Tomatoes
House Mozzarella, Pineapple Variations, Sherry Vinaigrette
$16.00
Four-Cheese Ravioli
Marinated Artichokes, Beef Bolognese, Pistachio Pesto
$16.00
Pork Belly and Clams
Serrano Pepper, Lotus Root, Ginger, Black Bean-Garlic Sauce
$19.00
French Onion Soup
Sourdough Crouton, Gruyére Cheese, Rich Onion Broth
$12.00
The Land Garden Greens
Blue Cheese Spread, Apple Butter Vinaigrette, Honey Nut Crunch
$14.00
Charcuterie Board
Ibérico de Bellota, Chorizo, Pork Liverwurst Toast, Rabbit
$18.00
Charcuterie Selection
Beef Tongue Pastrami
A smoked beef tongue seasoned with various herbs and spices. It is slow roasted and dusted with pastrami spice
Ibérico de Bellota
The Ibérico Pig, commonly known as “pata negra” (or “black hoof”), is the direct descendant of the wild boars who roamed long ago across the Mediterranean. They are bred on the Iberian Peninsula, in the Dehesa, a forest full of oak trees, herbs and leguminous plants, the perfect habitat for the Ibérico pig. This acorn-fed free- range ham is purely fed on acorns from September to February; they are then aged for 4 years during the curing process
Chicken Rillettes
A confit of smoked chicken leg, preserved in duck fat. Rich and creamy in texture with a true smoke essence
Pork Liverwurst Toast
House-made German-style Pork Liverwurst. We make the pâté with pork livers, smoked bacon, and fatback. It is accented by notes of coriander, cardamom, and ginger. Served over rye bread and garnished with arugula, pickled onions, and parmesan
Spanish-style Chorizo
This smoked chorizo, made rustic with larger cuts of Kurobuta pork shoulder, is reminiscent of the types of charcuterie found in the countryside of Spain. This sausage is heavily spiced with pimenton, garlic, and cumin. It is paried with grain mustard
Cheeses
Vermont Creamery Bonne Boche
Reminiscent of the Loire Valley cheeses of France, Bonne Bouche means “good mouthful”. As a young cheese, the rind has a pleasant yeast flavor and creamy interior with notes of citrus that becomes more piquant as it ages. It is complemented by our huckleberry compote
Jasper Hill Landaff
Made from raw Holstein cow’s milk, this rustic natural rind and a semi-firm paste shows subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. It is paired with CandyCot
Cowgirl Creamery Red Hawk
This Artisanal cheese captures the essence of West Marin. A triple-cream, washed-rind, fully flavored cheese made from organic cow’s milk from the Straus Family Dairy. Aged four weeks and washed with a brine solution that tints the rind a sunset red-orange. We serve this cheese with The Chefs Garden Mr. Frye’s Rhubarb
Jasper Hill Bayley Hazen Blue
This Blue Cheese is a Jasper Hill Farm original, and is made from our high-quality whole raw milk. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk. This cheese is accentuated with cranberry-almond panforte
Entrèes
32-oz Porterhouse for Two
Trio of Steakhouse Sides, Potato Gratin, Garlic Butter (21 Day Dry-aged)
$119.00
8-oz Black Angus Filet Mignon
Mashed Potatoes and Cabernet Wine Sauce
$49.00
18-oz Kansas City Strip Steak
Malt Vinegar Fries, Black Garlic Aïoli, Chimichurri (21 Day Dry-Aged)
$59.00
14-oz Roast Prime Rib of Beef
Sweet Potato Casserole, Horseradish Cream, Au Jus
$45.00
16-oz Prime Rib-Eye Steak
Brioche, Bone Marrow, Point Reyes Blue Cheese Butter
$54.00
12-oz Prime New York Strip Steak
White Cheddar Twice-baked Potato, Peppercorn-Brandy Sauce
$49.00
Columbia River Salmon
Carolina Rice, Field Peas, Charred Tomatoes, Ham Broth
$45.00
Wild Alaskan Halibut
Sweet Plantains, Green Chorizo, Tomatillo, Corn Pudding
$45.00
Lasagnette of Summer Vegetables
Sweet Peppers, Heirloom Squash, Tomato, Pesto, Sunchoke
$31.00
Bison Strip Loin
Roasted Baby Beets, Macaroni & Cheese Bites, Salsify, BBQ Sauce
$46.00
All-Natural Chicken Breast
Chanterelles, Pearl Onions, Cherries, Steak Fries, Chicken Jus
$34.00
Sides
Truffle Macaroni & Cheese
Orecchiette Pasta and Reypenaer
$12.00
Creamed Spinach
Parmigiano-Reggiano and Gruyère
$9.00
Brentwood Cornbread
Jumbo Lump Blue Crab, Corn, Ramp Butter
$12.00
Chef's Garden Summer Squash
Red Pepper Sofrito, Mojo-roasted Pork, Finger Limes
$11.00
Caramelized Onions
7 Onions, Madeira 10 yr Malmsey, Butter
$9.00
Sautéed Mushrooms
Garlic Butter and Sherry Wine Sauce
$9.00
Desserts
Pistachio-Peach
Pistachio, Apricot, Chocolate, Sorbet
$11.00
Chocolate-Peanut Cake
Pretzels, Salted Caramel Gelato, Liquid Ganache
$12.00
Lemon-Blueberry (No Sugar Added)
Cheesecake, Lemon Curd, Crumble
$10.00
The Yachtsman Sundae
Trio of Gelato and Amarena Cherries
$10.00
Seasonal Sorbet Trio
Coconut Tuile and Fairy Tale Celebration Cuvée
$10.00
Crème Brûlée
Vanilla Custard and Mixed Berries
$10.00
