I've always been a fan of the Eat at Home thread... but now it's more useful than ever! I will really be trying to keep costs down and try new ideas for the foreseeable future. Who knows how long we will be in our homes. We have a mixture of vegetarians / pescatarians and meat eaters in our house, so sometimes our meals look a little weird once we accommodate everyone.
Today- Every man/woman for themselves... there are leftovers to use up so we will clear those out.
Wednesday- DS's 16th birthday. He requested ribs and homemade mac and cheese. I will make a salad as well so he doesn't get scurvy
. The vegetarians will be having veggie pot pies, the sides.
Thursday- Fried rice (pork or egg and veggies)
Friday- Pizza.. we usually do homemade pizza on friday nights. I am a little sick of it to be honest but we have everything in the house and now is not the time to be picky
Saturday- DD's 23rd birthday. She wants quiche and southwest salad and roasted potatoes . I'll also make chicken fingers for the non quiche eaters
Sunday- Fish tacos with cabbage slaw and lime crema. Leftovers (either the fried rice or the pork schnitzle)
Monday- Breakfast for dinner (pancakes, bacon , fruit smoothies, eggs)
Tuesday- Chili Mac in the slowcooker
Wednesday - Tofu parm / Cesar salad
Thursday- Vegan Winter Lentil Stew, Homemade Bread
Friday- Pizzas
Saturday- Pork Schnitzel , rice, not sure of veggie yet, Baked tilapia for fish eaters
That's as far ahead as I can get right now strictly using what we have in the house.