pumba
DIS PUMBARIZER
- Joined
- Dec 28, 1999
Amount
Measurement
Ingredient
Preparation Method
1 1/2 lb Ground beef
1 ea Onion large;finely chopped
2 tb Olive oil or butter
2 ea Garlic cloves;minced
1 cn Mushrooms sliced;drained;4oz
2 ts Salt
1/2 ts Nutmeg
1/2 ts Oregano leaf
1/2 pk Spinach chopped;frozen*
3 tb Flour
6 ea Eggs beaten
1/4 c Milk scalded
1/2 c Cheddar cheese sharp;grated
*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts)
Measurement
Ingredient
Preparation Method
1 1/2 lb Ground beef
1 ea Onion large;finely chopped
2 tb Olive oil or butter
2 ea Garlic cloves;minced
1 cn Mushrooms sliced;drained;4oz
2 ts Salt
1/2 ts Nutmeg
1/2 ts Oregano leaf
1/2 pk Spinach chopped;frozen*
3 tb Flour
6 ea Eggs beaten
1/4 c Milk scalded
1/2 c Cheddar cheese sharp;grated
*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts)
