clanmcculloch
DIS Veteran
- Joined
- Feb 20, 2009
My DD also has a tree nut allergy among others and I was hoping to try Babycakes on our next trip. When I read their website it does say the flour they use is processed on a line with almond flour.
We typically stay away from any products that could have this cross contamination risk.
Has anyone had these same concerns about Babycakes or have encountered any kind of reactions from this?
Thanks!
Did you also read their practice regarding tossing the first 30lb? Obviously only you can decide if this is sufficient for you or still poses a risk.
We do not bake with nuts* or soy; however, all of our gluten free flours are processed on equipment that packages hazelnut, almond flours and soy. They power wash the machinery and discard the initial 30 pounds of flour between runs