It's in the PDF everyone was asking about that I have linked in my sig...
Lasagnes de legumes du soleil a l'huile d'olive au thyme (Vegetable Lasagna)
1 cup shredded Swiss cheese
2 red bell peppers cut in 1/2” cubes
2 green bell peppers cut in 1/2” cubes
1 lb eggplant cut in 1/2” cubes
1 lb zucchini cut in 1/2” cubes
1 1/2 cup tomato sauce
1 large onion cut in 1/2” cubes
5 pasta sheets
1 sprig thyme
1 sprig rosemary
2 cloves of garlic
1/4 cup olive oil
Procedure
1 Sauté eggplant, zucchini, onions & peppers together in olive oil.
2 Mix in all remaining ingredients and let simmer on low until eggplant is fully cooked.
3 Layer pasta sheets in bottom of casserole dish, add vegetables and layer another of the pasta sheets and vegetables, leaving the top layer pasta.
4 Sprinkle the cheese and bake in a 350˚ oven for 25 minutes.
Servings: 4
Recipe Type
Main Dish, Pasta and Grains, Vegetarian
Source
Author: Chefs de France, France, Epcot
Source: Disboards
Web Page: <Removed link since the old links don't appear to work>
Author Notes
Estimated 4 servings (not listed on original recipe) based on 1/4 lb eggplant and 1/4 lb zucchini per serving.