JC Butterfly
DIS Veteran
- Joined
- Oct 8, 1999
We had a priority seating and had to wait about 15 minutes to sit down. This was probably my 15th visit to the 50s Prime Time and we've noticed that the more you interact with your server, the more antics you will receive.
Brenda, Janet, and Heidi (29 year olds) all ordered some of Dad's glowing drinks. A very cute Mickey cup filled with beverage of your choice and a light-up ice cube. Our brother brought them out and told us not to blow bubbles. So of course, on cue, we all blew bubbles.
He told us we'd be getting an extra serving of vegetables to eat.
The menu seemed smaller than I remembered from previously but Heidi was able to find a grilled chicken entree. She did say it was overdone, had too much of a grill taste to it.
Janet ordered the strip steak. She thought it was good, especially for them park food, but it wasn't her favorite.
I seemed to order the best choice in the fried chicken. It was a very generous portion and was actually juicy with a crispy crust. I loved it.
And we all had huge servings of vegetables. And when none of us wanted to finish our vegetables our server made a big deal about us blowing bubbles earlier and we all had to be "airplane fed" just one more bite.
We love the attention so we tend to seek it out but there was a couple next to us who seemed more reserved and the server left them more alone.
I think this is a very enjoyable experience. It's on my "must do" every trip and I hope everyone gets a chance to experience it at least once.
Brenda, Janet, and Heidi (29 year olds) all ordered some of Dad's glowing drinks. A very cute Mickey cup filled with beverage of your choice and a light-up ice cube. Our brother brought them out and told us not to blow bubbles. So of course, on cue, we all blew bubbles.
He told us we'd be getting an extra serving of vegetables to eat.
The menu seemed smaller than I remembered from previously but Heidi was able to find a grilled chicken entree. She did say it was overdone, had too much of a grill taste to it.
Janet ordered the strip steak. She thought it was good, especially for them park food, but it wasn't her favorite.
I seemed to order the best choice in the fried chicken. It was a very generous portion and was actually juicy with a crispy crust. I loved it.
And we all had huge servings of vegetables. And when none of us wanted to finish our vegetables our server made a big deal about us blowing bubbles earlier and we all had to be "airplane fed" just one more bite.
We love the attention so we tend to seek it out but there was a couple next to us who seemed more reserved and the server left them more alone.
I think this is a very enjoyable experience. It's on my "must do" every trip and I hope everyone gets a chance to experience it at least once.