I am glad it is making a return, specifically because I am happy to see people will be employed.
However, I don't think constantly taking a mask off to eat and then putting it back on is going to be a good time.
Restaurants are one thing, because you are seated for a long time and people don't expect you to put the mask back on in between courses. But F&W, you have a small amount at each little kiosk, so it's going to be "put mask on, walk to next booth, buy food and drinks, take it off to eat for about five minutes, put it back on, walk to next booth...."
I will remain hopeful for a full return next year.
Maybe they'll bring back my darn CONCH SALAD.