I love the podcast! The reviews are really in-depth and they really showcase hidden gems. But I have some constructive criticism. 1. Learn the names and proper pronunciation of the restaurants and dishes! Deni really makes an effort and tries to look up the proper pronunciations and names for each dish she tries but the other hosts butcher the beautiful names of the places like Toledo or Jaleo. I cringed every time someone said Takumi Tai when its Takumi Tei in that review. It is not okay when people say "I'm sorry, I am going to butcher this" over and over again. It makes the show seem unpolished. Just write your notes down and practice reading it before filming. 2. Split the dining team staff into two teams: quick service/buffets and table service/signature dining. Have Ryno, Fiasco, and Sean cover the quick service places. They don't have as sophisticated pallets as Pete and Deni. It's not an insult. Ryno is really energetic but I don't really see him trying new foods or describing the dishes he eats very well. Fiasco has said multiple times he really only likes to eat steaks and occasionally he gets the plant-based options. Oh, and most of the steaks have to be well done. He ordered steak tartar and refused to eat it after taking one bite. Deni actually had to talk him into doing that one bite. Someone who reviews restaurants for a living should never, ever not finish a dish. The only time they should refuse a dish if its the wrong temperature or undercooked or if there is a hair in it or something like that. Sean seems like he only really likes fast food. He likes the Americanized Chinese food they serve at Nine Dragons. Whenever someone brings up a restaurant he says, "I've never eaten there" or "I don't like that type of food". I think the trio would be perfect at reviewing the quick service places because when most tourists go to disney world and eat at quick service places, they really don't like to venture out of their comfort zone. 3. Bring some people of color on the show! This one is the most controversial. Now I'm not saying they should boot someone off and replace them with a poc but they should rotate some of the main reviewers with some local poc. Most of these people are white with roots in Western Europe. They come from backgrounds where they grew up on Italian and French food but they don't love Middle Eastern or Asian food as much and that's ok! But when you review a Japanese place like Takumi-Tei or Cafe Marrakech and you don't want to try the traditional food you are missing out on some great food. Maybe when people feel safe when dining with strangers again you can have a local or visiting fan try out the restaurants. Get some new point of views on there. Bonus: Start reviewing cocktails and other drinks on the show! I know Pete has his reservations but when people go to these restaurants they are going to drink.