Another day at Disney, another stop by Carthay Circle Alfresco.
Everyone feels new. That’s not to say they’re all bad, but they ball seem mighty unsure about themselves. Not just today, but at most places. Almost every time I’ve had a host have to ask someone else (lead) to figure out which table was what number. They can’t be changing it frequently, which is a comment I heard from one of them “oh they keep changing it around, just a second.”
Last night I was going to be seated at a table for 6-8 as a solo guest when there was a table right next to it that could seat two, I pointed at it and said I would rather sit there so I didn’t hog a big table, my host showed the ticket to someone else and they immediately pointed at the 2 top table….
I had two different times my order was put in wrong, quickly fixed though and I didn’t really mind. Then just now they tried to serve me some other tables food and when I said “nope, not mine” they looked very confused until they asked someone else.
I know people are important, I know they have a huge value, but I’m a little surprised so much of the Disney absolute picture perfect detail was down to the staff. They must be rushing training or essentially skipping training if someone has “restaurant experience.”
Again, this are still enjoyable. Food taste amazing (kitchen staff aren’t new?
) but it’s so weird seeing “normal” issues when previous years it was well oiled… food came out crazy fast, servers were super knowledgeable about menus and what the kitchen could/couldn’t do to accommodate dining restrictions, etc.
Maybe I’ll send Disney executives a bottle of oil with a note that they’re still not there…