PaHunter
Reasonably Knowledgable Individual.
- Joined
- Oct 15, 2014
An RV covered in cold and snow. I can relate.
Looking forward to the report.
Today was spent shopping for food in bulk then then wife and I spent the evening portioning it out and vacuum sealing it.
20 lbs of pork loin cut into chops, 15 lbs of bacon, 15 lbs of frozen hamburgers, 10 lbs of frozen meatballs, 10 lbs of ground beef and 10 lbs of eye round cut to steaks.
Wow! That makes me tired just thinking about cooking all that on vacation! I 'do not' cook on a Disney vacation - only on our Smoky Mtn. vacations is it fun for us. (cooking at Disney is 'work' to me ) One thing for sure - you're planning to eat well and definitely will not go hungry!
North of Mouse, this is something my wife and I do about every six months, stock the freezer. Some of that will be coming with us, but we are only there for a week. I love to cook and cooking at the Fort will be quick things.
Have Pork Chops, Steak, Hamburgers planned as dinner so nothing that takes forever and all cooked on our bumper mount grill.
Today was spent shopping for food in bulk then then wife and I spent the evening portioning it out and vacuum sealing it.
20 lbs of pork loin cut into chops, 15 lbs of bacon, 15 lbs of frozen hamburgers, 10 lbs of frozen meatballs, 10 lbs of ground beef and 10 lbs of eye round cut to steaks.
Some of this was portioned out and of course will be our evening meals at the trailer at the Fort. We figure on coming back most days around 4 doing dinner then heading back out for the evening.
Have a few modifications for the trailer to complete, but not today.
And we plan on coming down 81 to 77 to 26 to 95. Staying in Walterboro, SC the first night. Finishing the drive down on Sunday to set up and relax.
When I read this, I think I should cancel some of my reservations! We usually shop at Sams and vacuum seal our meats. It is so much better than anything we will buy in the parks!