mare1203
DIS Veteran
- Joined
- Oct 4, 2005
Fancy Stresa Dinner
When we arrived back in Stresa, we had the evening to ourselves. The guides offered to make reservations and arrange for transportation to Isola Pescatori for any interested families. Seeing as we had already eaten on the island, we declined. I heard the regular restaurant they make reservations for was closed, so our fellow adventurers ended up going to a restaurant called Belvedere. They said it was awesome. Don’t worry, though, we already had our own plans for a meal.
We started out by going back to Al Buscion for an aperitivo. Al Buscion is right on a busy corner heading into town, so it wasn't surprising that while sitting outside we saw many of our fellow adventurers pass through. I think we saw Stephanie go back and forth about 4 times, haha.
Luckily, by time number 3 we actually had some wine in our glasses and not just air.
The wine shop also provided a small tapas appetizer with the drinks.
This time around I was also successful in snapping a picture of the cute bill holder.
Before getting a table at our dinner destination, we stopped into the wine shop from the day before to buy a couple items. We ended up with a couple bottles of crema, a bottle of sweet wine, and 2 bags of Italian spices. The spices made my clothes smell like garlic and other Italian spices the rest of the trip, haha! No one said anything though, so it must not have been that strong (just kidding, but it did make my bag smell extra good!).
For dinner we ate at a restaurant called Lo Stornello. This came highly recommended from Trip Advisor, and after looking at the menu, we were in. Kathy and I have had the turbot at Victoria and Alberts in the past. Well, we saw turbot on the menu, and knew exactly what we would be ordering!
Sadly, we just missed the last patio table and had to eat inside. We were right by the windows though, so it wasn't too bad. The service was wonderful and the waiters here were very nice.
Like the first night, we started with a Barbera, but this time a d'Asti rather than a d'Alba. I'm not sure what the difference is, so I'll have to look it up because it's not sparkling.
Cheers to our last night in Italy!
If you have allergies, this place is quite helpful. There were more symbols than I could imagine, but very nice if that's something you have to worry about when traveling.
My dad and I both decided to start with a primi piati. I went with a rice dish. This was rice creamed with tomatoes and flavored with basil and cheese. It was incredible! One of my favorite dishes of the entire trip. It was fresh and creamy and I would 100% recommend.
Bob decided on the ravioli. This was a fresh ravioli filled with perch and served on top of peas with curry and toasted almonds. The flavors worked well together and he loved the dish.
As I mentioned, Kathy and I both ordered the turbot for our main course. It was lightly fried and covered in this delicious cream sauce. It was a light and flavorful course and we both loved it. There was a ton of couscous on the side!
My dad went with a ribeye steak. He loved his steak and raved about it more than once. It was served traditional style with potatoes. Italy is more well known for steak than Switzerland, so if you are in the market for a steak while on this trip it would be in your best interest to get it here in Italy.
You may have noticed that Kathy didn't order a starter. Well, that's because she was already planning ahead for dessert. She ordered the panna cotta, which she loved.
And the mark of a good end to any top notch meal in Italy is some complementary limoncello!
This was my favorite meal of the entire trip and I am very glad we stopped in. I would definitely go back to TripAdvisor as a source for meal ideas. It was also great to sit down to a nicer meal while in town. If you're in the market for a nice meal with good service and a fresh, seasonal menu then this should be on your list to check out.
Although my dad and I were both full from dinner, it didn't stop us from getting some final night gelato. Remember, it just fills in the cracks and crevices!
Funny enough, we both had different favorite gelato spots, so we each went to our favorites to order.
We also managed to leave with just 2.50 Euro, sooo, score! We then headed back to the hotel for our last sleep before Switzerland!!
When we arrived back in Stresa, we had the evening to ourselves. The guides offered to make reservations and arrange for transportation to Isola Pescatori for any interested families. Seeing as we had already eaten on the island, we declined. I heard the regular restaurant they make reservations for was closed, so our fellow adventurers ended up going to a restaurant called Belvedere. They said it was awesome. Don’t worry, though, we already had our own plans for a meal.
We started out by going back to Al Buscion for an aperitivo. Al Buscion is right on a busy corner heading into town, so it wasn't surprising that while sitting outside we saw many of our fellow adventurers pass through. I think we saw Stephanie go back and forth about 4 times, haha.
Luckily, by time number 3 we actually had some wine in our glasses and not just air.
The wine shop also provided a small tapas appetizer with the drinks.
This time around I was also successful in snapping a picture of the cute bill holder.
Before getting a table at our dinner destination, we stopped into the wine shop from the day before to buy a couple items. We ended up with a couple bottles of crema, a bottle of sweet wine, and 2 bags of Italian spices. The spices made my clothes smell like garlic and other Italian spices the rest of the trip, haha! No one said anything though, so it must not have been that strong (just kidding, but it did make my bag smell extra good!).
For dinner we ate at a restaurant called Lo Stornello. This came highly recommended from Trip Advisor, and after looking at the menu, we were in. Kathy and I have had the turbot at Victoria and Alberts in the past. Well, we saw turbot on the menu, and knew exactly what we would be ordering!
Sadly, we just missed the last patio table and had to eat inside. We were right by the windows though, so it wasn't too bad. The service was wonderful and the waiters here were very nice.
Like the first night, we started with a Barbera, but this time a d'Asti rather than a d'Alba. I'm not sure what the difference is, so I'll have to look it up because it's not sparkling.
Cheers to our last night in Italy!
If you have allergies, this place is quite helpful. There were more symbols than I could imagine, but very nice if that's something you have to worry about when traveling.
My dad and I both decided to start with a primi piati. I went with a rice dish. This was rice creamed with tomatoes and flavored with basil and cheese. It was incredible! One of my favorite dishes of the entire trip. It was fresh and creamy and I would 100% recommend.
Bob decided on the ravioli. This was a fresh ravioli filled with perch and served on top of peas with curry and toasted almonds. The flavors worked well together and he loved the dish.
As I mentioned, Kathy and I both ordered the turbot for our main course. It was lightly fried and covered in this delicious cream sauce. It was a light and flavorful course and we both loved it. There was a ton of couscous on the side!
My dad went with a ribeye steak. He loved his steak and raved about it more than once. It was served traditional style with potatoes. Italy is more well known for steak than Switzerland, so if you are in the market for a steak while on this trip it would be in your best interest to get it here in Italy.
You may have noticed that Kathy didn't order a starter. Well, that's because she was already planning ahead for dessert. She ordered the panna cotta, which she loved.
And the mark of a good end to any top notch meal in Italy is some complementary limoncello!
This was my favorite meal of the entire trip and I am very glad we stopped in. I would definitely go back to TripAdvisor as a source for meal ideas. It was also great to sit down to a nicer meal while in town. If you're in the market for a nice meal with good service and a fresh, seasonal menu then this should be on your list to check out.
Although my dad and I were both full from dinner, it didn't stop us from getting some final night gelato. Remember, it just fills in the cracks and crevices!
Funny enough, we both had different favorite gelato spots, so we each went to our favorites to order.
We also managed to leave with just 2.50 Euro, sooo, score! We then headed back to the hotel for our last sleep before Switzerland!!