angel's momma
DIS Veteran
- Joined
- Jan 8, 2004
I have some questions, but I won't list them unless someone responds.
I wouldn't necessarily expect servers to be knowledgeable about carrageenan. I recommend you have the allergy noted on your reservation, and stop by the dining changes at boarding to chat with them - though you may need to wait until dinner time the first night to speak with your assigned Head Server. I'd be prepared to suggest safe alternatives you can eat, or if it's a short list the specific items you cannot eat.