SandraC
Longs for the feeling of sandy salt water in her k
- Joined
- Oct 27, 2000
Hi there! I am making Xmas dinner for the first time this year. I want to make it as simple as possible so I am planning on using frozen veggies (mostly).
I want two yellow veggies and two green. SIL is bringing turnip casserole and I like making candied carrotts with fresh baby carrots, butter, brown sugar and honey.
But I am stuck on the two greens. I am thinking about peas and green beans. I like GREEN GIANT Sweet Peas and GREEN GIANT French Cut Green Beans, but what can I add to them to give them a lift. I usually just all almonds to the peas and sometimes tiny chopped red pepper to the green beans. What else can I do? THX Sandra
I want two yellow veggies and two green. SIL is bringing turnip casserole and I like making candied carrotts with fresh baby carrots, butter, brown sugar and honey.
But I am stuck on the two greens. I am thinking about peas and green beans. I like GREEN GIANT Sweet Peas and GREEN GIANT French Cut Green Beans, but what can I add to them to give them a lift. I usually just all almonds to the peas and sometimes tiny chopped red pepper to the green beans. What else can I do? THX Sandra