This is what I got for dinner.I clicked the link and got this:
View attachment 604760
ThisThis is what I got for dinner.
DINNERMAIN
Select One of Each: Lift-Offs (Appetizer) + Star Course (Entrée) + Supernova Sweets (Dessert) / $79
LIFT-OFFS
BIG BANG BURRATA
Burrata di Mozzarella, Grilled Artichoke Hearts, Arugula, Sunflower Seed Romesco
STARRY CALAMARI
Fried Calamari, Italian Cherry Peppers, Spicy Marinara, Roasted Pepper Citrus Aioli
BLUE MOON CAULIFLOWER
Tempura Fried Cauliflower, Housemade Hot Sauce, Blue Cheese Dust
NEPTUNA TARTARE*
Yellowfin Tuna, Yuzu Ginger Miso, Soy, Avocado, Raddish, Apple, Sesame Crackers
CENTAURI CAESAR SALAD
Miniature Romaine, Classic Caesar Dressing, Parmigiano Reggiano
SPACE GREENS
Bibb Lettuce, Dried Cranberries, Roasted Pears, Spiced Pecans, Apple Cider Dressing
GALAXY GRAIN SALAD
Quinoa, Beluga Lentils, Roasted Red and Golden Beets, Oranges, King Oyster Mushroom, Cashew Hummus
STAR COURSE
SLOW ROTATION SHORT RIB
Braised Short Rib, Cheddar Grits, Bacon, Haricot Vert
FLORIDA RED SNAPPER*
San Marzano Tomato Broth, Fingerling Potatoes, Broccolini, Sicilian Tapenade
ROASTED FREE-RANGE CHICKEN
Chicken Roulade, Mashed Potatoes, Brussels Sprouts, Roasted Garlic Thyme Jus
X2 DUCK
Roasted and Confit Crescent Duck, Butternut Squash Flan, Brussels Sprouts, Orange Glaze
TERRA-BOLOGNESE
Corn Linguine, Tempeh Ragu, Macadamia Nut "Ricotta", Zucchini, Mushroom
BLUEHOUSE SALMON*
Glazed Carrots, King Oyster Mushrooms, Baby Bok Choy, Ginger, Beurre Blanc
8 OZ. FILET MIGNON*
Cabernet Butter, Potato Leek Croquette, Haricot Vert. U10 Shrimp $9 / Half Lobster $15
SPACE STATION SPECIAL
1.5 LBS BAKED WHOLE LOBSTER STUFFED WITH JUMBO CRAB*
Roasted Corn, Broccolini, Mornay Sauce. Supplemental $20
24 OZ. BONE IN RIBEYE*
Coffee Space Rub, Cheddar Leek Moonrock, Asparagus, Cippolini Onion. Supplemental $18
SUPERNOVA SWEETS
CARROT CAKE
Plant-Based Carrot Cake with Plant-Based Cream Cheese, Candied Walnuts, Toasted Pepitas
STICKY TOFFEE PUDDING CAKE
Dark Chocolate Sauce, Caramel Crunchy Pearls, Salted Toffee Drizzle
CHOCOLATE CHEESECAKE
Whipped Chocolate Ganache, Chocolate Sauce, White Chocolate Crunchy Pearls, Cookie Crumbs, Dark Chocolate Shards
GELATO AND SORBET
Vanilla, Chocolate, Strawberry or Mango
LEMON MOUSSE
Lemon Mousse Sphere adorned with White Chocolate Rings, Lemon Custard, Marinated Blueberries, Lemon Curd
SATELLITE SIDES
ROASTED FINGERLING POTATOES
| 9
FRIED POTATO WEDGES
| 8
BRUSSELS SPROUTS
| 10
BROCCOLINI
| 9
ATMOSPHERIC SPIRITS
CELESTIAL COSMOPOLITAN
Tito's Handmade Vodka, Cointreau, Cranberry-Hibiscus Juice, Moon Dust | 15
JUPITER FIZZ
Hendrick's Gin, Aperol, Grapefruit, Mango | 17
STARGARITA
Herradura Plata, Cointreau, House Made Agave Sour, B'lure | 16
THE BIG TANG
Avion Silver, Grand Marnier, Tang-Infused Agave Nectar, Grapefruit, Strawberry, Served with Astronaut Ice Cream | 16
THE NEBULA
Maker's Mark, Pineapple, Honey, Passion Fruit, Angostura Bitters, Moon Dust | 15
RED STAR
Jameson, Monin Dragon Fruit, Fresh Lemon, Onyx | 17
PLANETARY PUNCH
Bacardi Silver, Malibu, Blue Curacao, Guava, Coconut | 15
ATMOSPRITZ
New Amsterdam, Aperol, Monin Blood Orange, Orange Juice, Prosecco, Cotton Candy Cloud | 15
ZERO-PROOF COCKTAILS
MOON ROCKS
Coconut, Blue Cotton Candy Syrup, Lemonade, Moon Dust, Moon Rocks | 12
LIGHTYEAR LEMONADE
Fresh-Squeezed Lemonade, Butterfly Pea Tea, Mint | 12
THE MILKY WAY
Chilled Espresso, Spiced Brown Sugar Syrup, Caramel, Cream, Milky Way | 12
CREW BREWS
DRAFT
MICHELOB ULTRA
| 10
MODELO ESPECIAL
| 11
BLUE MOON
| 11
SIERRA NEVADA HAZY LITTLE THING IPA
| 11
BOTTLED
STELLA ARTOIS
| 9
BUD LIGHT
| 8
CORONA
| 8
ANGRY ORCHARD CIDER
| 9
CROOKED CAN FLORIDA SUNSHINE LAGER
| 11
O'DOULS (NON-ALCOHOLIC)
| 8
WORLDLY WINES
SPARKLING / CHAMPAGNE
PROSECCO, MIONETTO, TREVISO, ITALY
| 13
SPARKLING, STEORRA, RUSSIAN RIVER, CA
| 16
CHAMPAGNE, DELAMOTTE BRUT, FRANCE
| 24
CAVA, FREIXENET BLANC DE BLANCS, SPAIN
| 12
WHITES
PINOT GRIGIO, SANTA CRISTINA, DELLE VENEZIE, ITALY
| 13
PINOT GRIGIO, TERLATO, FRIULI, ITALY
| 15
CHARDONNAY, TALBOTT "KALI HART", MONTERERY, CA
| 15
CHARDONNAY, ROMBAUER VINEYARDS, CARNEROS, CA
| 19
SAUVIGNON BLANC, KIM CRAWFORD, NEW ZEALAND
| 14
SAUVIGNON BLANC, DUCKHORN, NAPA VALLEY, CA
| 21
SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE
| 19
RIESLING, CHATEAU STE. MICHELLE "EROICA", OREGON
| 13
MOSCATO, BATASIOLO MOSCATO D'ASTI, ITALY
| 13
ROSÉ, CHATEAU MIRAVAL, PROVENCE, FRANCE
| 17
ROSÉ, DOMAINE DE CALA, PROVENCE, FRANCE
| 19
REDS
CABERNET SAUVIGNON, DRY CREEK VINEYARD, DRY CREEK VALLEY, CA
| 16
PINOT NOIR, ELOUAN, OREGON
| 16
PINOT NOIR, BÖEN, RUSSIAN RIVER, CA
| 19
MERLOT, DECOY, SONOMA, CA
| 14
ZINFANDEL, DRY CREEK HERITAGE, SONOMA, CA
| 17
MALBEC, TAPIZ ALTA COLLECTION, MENDOZA, ARGENTINA
| 16
BARBERA, BATASIOLO BARBERA D'ALBA, PIEDMONT, ITALY
| 14
SHIRAZ, MOLLYDOOKER "THE BOXER", AUSTRALIA
| 21
TEMPRANILLO, CAMPO VIEJO, LA RIOJA, SPAIN
| 14
RED BLEND, THE PRISONER, CALIFORNIA
| 23
This is what I got for dinner.
DINNERMAIN
Select One of Each: Lift-Offs (Appetizer) + Star Course (Entrée) + Supernova Sweets (Dessert) / $79
LIFT-OFFS
BIG BANG BURRATA
Burrata di Mozzarella, Grilled Artichoke Hearts, Arugula, Sunflower Seed Romesco
STARRY CALAMARI
Fried Calamari, Italian Cherry Peppers, Spicy Marinara, Roasted Pepper Citrus Aioli
BLUE MOON CAULIFLOWER
Tempura Fried Cauliflower, Housemade Hot Sauce, Blue Cheese Dust
NEPTUNA TARTARE*
Yellowfin Tuna, Yuzu Ginger Miso, Soy, Avocado, Raddish, Apple, Sesame Crackers
CENTAURI CAESAR SALAD
Miniature Romaine, Classic Caesar Dressing, Parmigiano Reggiano
SPACE GREENS
Bibb Lettuce, Dried Cranberries, Roasted Pears, Spiced Pecans, Apple Cider Dressing
GALAXY GRAIN SALAD
Quinoa, Beluga Lentils, Roasted Red and Golden Beets, Oranges, King Oyster Mushroom, Cashew Hummus
STAR COURSE
SLOW ROTATION SHORT RIB
Braised Short Rib, Cheddar Grits, Bacon, Haricot Vert
FLORIDA RED SNAPPER*
San Marzano Tomato Broth, Fingerling Potatoes, Broccolini, Sicilian Tapenade
ROASTED FREE-RANGE CHICKEN
Chicken Roulade, Mashed Potatoes, Brussels Sprouts, Roasted Garlic Thyme Jus
X2 DUCK
Roasted and Confit Crescent Duck, Butternut Squash Flan, Brussels Sprouts, Orange Glaze
TERRA-BOLOGNESE
Corn Linguine, Tempeh Ragu, Macadamia Nut "Ricotta", Zucchini, Mushroom
BLUEHOUSE SALMON*
Glazed Carrots, King Oyster Mushrooms, Baby Bok Choy, Ginger, Beurre Blanc
8 OZ. FILET MIGNON*
Cabernet Butter, Potato Leek Croquette, Haricot Vert. U10 Shrimp $9 / Half Lobster $15
SPACE STATION SPECIAL
1.5 LBS BAKED WHOLE LOBSTER STUFFED WITH JUMBO CRAB*
Roasted Corn, Broccolini, Mornay Sauce. Supplemental $20
24 OZ. BONE IN RIBEYE*
Coffee Space Rub, Cheddar Leek Moonrock, Asparagus, Cippolini Onion. Supplemental $18
SUPERNOVA SWEETS
CARROT CAKE
Plant-Based Carrot Cake with Plant-Based Cream Cheese, Candied Walnuts, Toasted Pepitas
STICKY TOFFEE PUDDING CAKE
Dark Chocolate Sauce, Caramel Crunchy Pearls, Salted Toffee Drizzle
CHOCOLATE CHEESECAKE
Whipped Chocolate Ganache, Chocolate Sauce, White Chocolate Crunchy Pearls, Cookie Crumbs, Dark Chocolate Shards
GELATO AND SORBET
Vanilla, Chocolate, Strawberry or Mango
LEMON MOUSSE
Lemon Mousse Sphere adorned with White Chocolate Rings, Lemon Custard, Marinated Blueberries, Lemon Curd
SATELLITE SIDES
ROASTED FINGERLING POTATOES
| 9
FRIED POTATO WEDGES
| 8
BRUSSELS SPROUTS
| 10
BROCCOLINI
| 9
ATMOSPHERIC SPIRITS
CELESTIAL COSMOPOLITAN
Tito's Handmade Vodka, Cointreau, Cranberry-Hibiscus Juice, Moon Dust | 15
JUPITER FIZZ
Hendrick's Gin, Aperol, Grapefruit, Mango | 17
STARGARITA
Herradura Plata, Cointreau, House Made Agave Sour, B'lure | 16
THE BIG TANG
Avion Silver, Grand Marnier, Tang-Infused Agave Nectar, Grapefruit, Strawberry, Served with Astronaut Ice Cream | 16
THE NEBULA
Maker's Mark, Pineapple, Honey, Passion Fruit, Angostura Bitters, Moon Dust | 15
RED STAR
Jameson, Monin Dragon Fruit, Fresh Lemon, Onyx | 17
PLANETARY PUNCH
Bacardi Silver, Malibu, Blue Curacao, Guava, Coconut | 15
ATMOSPRITZ
New Amsterdam, Aperol, Monin Blood Orange, Orange Juice, Prosecco, Cotton Candy Cloud | 15
ZERO-PROOF COCKTAILS
MOON ROCKS
Coconut, Blue Cotton Candy Syrup, Lemonade, Moon Dust, Moon Rocks | 12
LIGHTYEAR LEMONADE
Fresh-Squeezed Lemonade, Butterfly Pea Tea, Mint | 12
THE MILKY WAY
Chilled Espresso, Spiced Brown Sugar Syrup, Caramel, Cream, Milky Way | 12
CREW BREWS
DRAFT
MICHELOB ULTRA
| 10
MODELO ESPECIAL
| 11
BLUE MOON
| 11
SIERRA NEVADA HAZY LITTLE THING IPA
| 11
BOTTLED
STELLA ARTOIS
| 9
BUD LIGHT
| 8
CORONA
| 8
ANGRY ORCHARD CIDER
| 9
CROOKED CAN FLORIDA SUNSHINE LAGER
| 11
O'DOULS (NON-ALCOHOLIC)
| 8
WORLDLY WINES
SPARKLING / CHAMPAGNE
PROSECCO, MIONETTO, TREVISO, ITALY
| 13
SPARKLING, STEORRA, RUSSIAN RIVER, CA
| 16
CHAMPAGNE, DELAMOTTE BRUT, FRANCE
| 24
CAVA, FREIXENET BLANC DE BLANCS, SPAIN
| 12
WHITES
PINOT GRIGIO, SANTA CRISTINA, DELLE VENEZIE, ITALY
| 13
PINOT GRIGIO, TERLATO, FRIULI, ITALY
| 15
CHARDONNAY, TALBOTT "KALI HART", MONTERERY, CA
| 15
CHARDONNAY, ROMBAUER VINEYARDS, CARNEROS, CA
| 19
SAUVIGNON BLANC, KIM CRAWFORD, NEW ZEALAND
| 14
SAUVIGNON BLANC, DUCKHORN, NAPA VALLEY, CA
| 21
SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE
| 19
RIESLING, CHATEAU STE. MICHELLE "EROICA", OREGON
| 13
MOSCATO, BATASIOLO MOSCATO D'ASTI, ITALY
| 13
ROSÉ, CHATEAU MIRAVAL, PROVENCE, FRANCE
| 17
ROSÉ, DOMAINE DE CALA, PROVENCE, FRANCE
| 19
REDS
CABERNET SAUVIGNON, DRY CREEK VINEYARD, DRY CREEK VALLEY, CA
| 16
PINOT NOIR, ELOUAN, OREGON
| 16
PINOT NOIR, BÖEN, RUSSIAN RIVER, CA
| 19
MERLOT, DECOY, SONOMA, CA
| 14
ZINFANDEL, DRY CREEK HERITAGE, SONOMA, CA
| 17
MALBEC, TAPIZ ALTA COLLECTION, MENDOZA, ARGENTINA
| 16
BARBERA, BATASIOLO BARBERA D'ALBA, PIEDMONT, ITALY
| 14
SHIRAZ, MOLLYDOOKER "THE BOXER", AUSTRALIA
| 21
TEMPRANILLO, CAMPO VIEJO, LA RIOJA, SPAIN
| 14
RED BLEND, THE PRISONER, CALIFORNIA
| 23
Has there been a kids meal selection listed yet? Thinking for now this will be a skip on my upcoming trip because it's more of a nice steak house vibe. Was hoping there'd be a more lunch friendly, casual kind of vibe. But would be nice for more of a date night sans kids on a future trip!
It's outrageous but if Disney gets the customers they don't care.Shocking prices when Steakhouse 71's just came out at way more reasonable price points...I mean, apparently, you don't even get the sides free, but you are stuck with an app/dessert.
And I feel bad for veg eaters - their food is at a ridiculous price point...salad, pasta, cake or sorbet for $79 - damn!
I see your point, but none of the fixed priced meals at Disney are set up that way. They are all one price, regardless of what you order. Unfortunately there will always be some things that are a better value than others.It's just a confusing strategy for vegetarians/vegans...
Most restaurants with this type of "all one price with just a few plus ups" prix-fixe concept (admittedly usually in tasting menu form) still have two prices...one for the veg only meal, and one for all options, and the veg option is always cheaper b/c it is always cheaper. I just don't see why Disney didn't make the same menu with a $59/$79/$99 3 course fixed pricing for the veg, the non veg, and the splurge - and have the limited veg menu (b/c it is really limited), all veg options and the reg options available in the non veg, and all veg and non veg available in the splurge.
But I guess they are planning for a dining plan return, so it's easier to just hit 2 checkmarks for dinner for everyone and then charge cash plus ups on the extras...
I think the price for Space is too high for what it is, but people seem willing to pay it. I think the screens are fun but not sure it's worth the entertainment premium.I agree that I would like to see folks here review the restaurant. I am VERY much a foodie, but my take on foods rarely seems to align with the Disney food bloggers POV. Most of what they find great ... I find to be too sugary or too just anything but delicious. I consider myself a fine dining enthusiast and pretty decent home cook so it's always a disappointment to read the concepts for the menus and have them fall so flat when push comes to shove. The photos of the food at Space 220 were underwhelming but perhaps they taste better than the preview food looked?
However, the newly released menu for the 50th at California Grill looks great.
I agree with you @Eastern! I'm less concerned with theming - more concerned with interesting food concepts!I think the price for Space is too high for what it is, but people seem willing to pay it. I think the screens are fun but not sure it's worth the entertainment premium.
Most of the Disney vloggers have a very basic palate. I love a good chicken finger and a milkshake too, but too many vlogers say everyhing is 'amazing' and do their viewers a disservice IMO.I am VERY much a foodie, but my take on foods rarely seems to align with the Disney food bloggers POV. Most of what they find great ... I find to be too sugary or too just anything but delicious.