pigletforever
DIS Veteran
- Joined
- Apr 12, 2006
Went to Le Cellier tonight. it was busy inside but we only had about a 3 minute wait to be seated.
Charlotte was our waiter and she was very friendly and attentive. DH and I had a drink. I had a Torontopolitan and DH had a very dark beer. both were good. Charlotte said that Le Cellier was trying to avoid switching to the new kids menu at all cost. They don't like it and know the guests don't want it. they have some of the food in (like apples).
For appetizers DS17 had the Price Edward Mussels and DH and I had the cheddar cheese soup. they brought DS4 the soup but he refused to try it so Charlotte was kind enough to go in the back and find him some apple slices.
the soup was alright but the mussels were outstanding.
For dinner DS17 and DH had the filet mingon with Mushroom rissoto and I had the new york strip. Both were pretty good. DS4 had chicken strips and fries. It was the first meal all week that he actually sat and ate a good deal of it.
For dessert DH and I had the Creme Brule sampler and DS17 had the double berry buckle. He thought it wsa better than the bite of Creme brule he had. I had a small glass of ice wine with dessert. I had always wanted to try it. It was good but it was too much with the dessert.
overall I give it an A-. Service was outstanding. If you are vacillating I say give it a try.
Charlotte was our waiter and she was very friendly and attentive. DH and I had a drink. I had a Torontopolitan and DH had a very dark beer. both were good. Charlotte said that Le Cellier was trying to avoid switching to the new kids menu at all cost. They don't like it and know the guests don't want it. they have some of the food in (like apples).
For appetizers DS17 had the Price Edward Mussels and DH and I had the cheddar cheese soup. they brought DS4 the soup but he refused to try it so Charlotte was kind enough to go in the back and find him some apple slices.
the soup was alright but the mussels were outstanding.
For dinner DS17 and DH had the filet mingon with Mushroom rissoto and I had the new york strip. Both were pretty good. DS4 had chicken strips and fries. It was the first meal all week that he actually sat and ate a good deal of it.
For dessert DH and I had the Creme Brule sampler and DS17 had the double berry buckle. He thought it wsa better than the bite of Creme brule he had. I had a small glass of ice wine with dessert. I had always wanted to try it. It was good but it was too much with the dessert.
overall I give it an A-. Service was outstanding. If you are vacillating I say give it a try.