anricat
DIS Veteran
- Joined
- Feb 20, 2014
We're booked on the Mariner of the Seas next year for a 3-night, just to try it out. We've done 5 cruises with DCL and my DD was excited to try CocoCay and some of the other onboard things (that boogie board thing, rock wall, and ice skating most notably) so we're going to give it a shot.
I have a bunch of questions but I think my main one is related to food. So we have a dining time of 8:30. On DCL we're used to rotational dining. It looks like there's only one dining room onboard the Mariner, correct? And is there a different menu each night or does the menu stay the same? Is it worth trying the uncharge restaurants?
Anything else you feel like a newbie should know about?
Thanks all!
I have a bunch of questions but I think my main one is related to food. So we have a dining time of 8:30. On DCL we're used to rotational dining. It looks like there's only one dining room onboard the Mariner, correct? And is there a different menu each night or does the menu stay the same? Is it worth trying the uncharge restaurants?
Anything else you feel like a newbie should know about?
Thanks all!