christinadei said:NO one uses horshradish? Wow! I just mash the yolks and mix them with mayo (NOT Miracle Whip, yuck) a little mustard, about a spoonful of horshraddish (I don't like it other than in deviled eggs, it's not too strong) and then salt and pepper. Yumm.. No onions or relish in my eggs.
ncmomof2 said:I use mayo and yellow mustard. Much less of the mustard. Just do it to taste!
kelleigh1 said:And speaking of Pampered Chef...has anyone used the Chillzane rectangular server for their deviled eggs? I just got mine and haven't tested it out yet. I'm curious as to how well it works. We're planning a bbq for July 4th weekend and I'm wondering if the eggs will hold up well in the server.