We went May 1-5th on the Regular DDP for 2 Adults for 3 nights of dining plan and four days of MYW hopper + passes (6 total TS Credits-'Ohana, Tusker House, Boma, 6 QS Credits at ABC Commissary, La Cantina de San Angel Inn, Tangerine Cafe, and Riverside Mill Food Court, plus 12 Snack Credits in all). The first three nights were at PC and the last night we stayed at POR-R (Alligator Bayou). We were offered any regular non-alcoholic drink PLUS any alcohol drink at Tusker House (Rivers of Light Package), 'Ohana, and Boma. All three had the same Alcoholic Drinks Menu. Also had any choice of any alcoholic drinks on the menu at our QS's. CMs were happy to point out ANY alcoholic drink applied. I was celebrating my birthday while there so was also offered cupcakes/bday desserts to take back to the room at each TS. Also note: you can get a FREE Bday Slushy at Club Cool Counter! (Prices listed are not including tax)
Day One: Sipped many sodas from our Resort Mugs then off to MK for Be Our Guest (out of pocket) - split the Croques Monsieur ($13.99 + tax) and I drank a soda ($3.29 + tax). For dinner at 'Ohana ($59.99 x 2, plus drinks, plus tax, plus tip) - both of us opted for the yummy Pina Coladas (cost???).
Day Two: Breakfast donuts brought from home in room then split Epcot snack credit of Cheese & Fruit snack ($6.69) from Sunshine Seasons -we also split a bag of Lays chips ($2.99) and one soda ($3.29) we bought out of pocket; then enjoyed a FREE birthday Slushy from Club Cool and then we split 2 snack credits from Flower & Garden Northern Bloom Food Booth - Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon – $6.50; Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables – $6.75, plus two Maudite Amber Ale Drafts ($5 each out of pocket). Then ROL Early Show - Tusker House Buffet ($59.99 x 2 plus tax, plus drinks, plus tip)—it was very festive while we waited outside for our table so DH bought a Safari Amber Draft ($9.25). DH opted for a strong Long Island Iced Tea ($ cost?)and I picked the Blue Glow-tini ($- cost?)for the dinner buffet then we split a late-night Hot Fudge Brownie Sundae snack at Pop Century ($6.29) just outside of the closed Hippy Dippy Pool.
Day Three: Ate lunch at ABC Commissary where we both (with regret) got the bacon cheeseburger with fries ($11.49 x 2)--but DH enjoyed the Happy Daze drink ($9.50) and I drank a Yeungling ($8.00). DH and I the split one snack credit of funnel cake with strawberries and chocolate sauce and whipped cream ($8.49) from Oasis Canteen; then we had dinner at Boma ($59.99 x 2 plus drinks, plus tax, plus tips)at 5pm-I had the Magical Star Cocktail ($ cost?) and asked for Rimmed Salt (which they provided) and DH had another Pina Colada ($ cost?).
Day Four: MK Breakfast was 2 snacks of Mickey Waffles w Strawberry Sauce and Whipped Cream Snacks from Sleepy Hollow ($6.79 x 2). Later we each had a Dole Whip with Pineapple upside-down cake snacks ($6.49 x 2) then At DHS, from At Epcot, we split one Taco Trio meal ($13.25) at La Cantina de San Angel I picked the Patrón Lime Margarita on the Rocks ($15.25 and enough for two people!); then we made our way to Morroco's Tangerine Cafe for the Shawarma Chicken and Lamb Platter and I picked a bottle of beer. We later bought and split another draft out of pocket Yeungling ($8.00) beer at the Liberty Inn at the American Pavilion while watching Herman’s Hermits. Later, we split one Ice Cream Cookie Sandwich with Caramel Sauce from MK’s Plaza Ice Cream ($5.99) and late night, bought an out of pocket Soda ($3.29). Drank resort mug sodas while watching Yeehaw Bob and used up our last two QS (Cupcake and also hummus snack). Baton Rouge Burger ($12.99) and DH got the Pick your own Pasta ($12.49) and we both had beers ($8.00 x 2) with those meals.
Day Five: Ate leftover food and snacks we'd purchased the night before---the Red Velvet Cupcake (large enough to split $4.29) for breakfast then once at DS, we each drank a Corona ($7 x 2) to celebrate Cinco De Mayo at Cocina Frontera and ate Chips & Salsa ($4.00). Then ate leftover snacks from home along with pretzels and hummus snack ($4.49) I had purchased the night before.
At MCO we each had Bourbon Chicken, Beef and Broccoli and Fried Rice) form Asian Chao Oriental Eatery and a McD Coke Zero Sugar.