Lesverts
DIS Veteran
- Joined
- Oct 31, 2014
They have a reputation, alright, and not all good. Hope she has a good management team at DS, because talented chefs don't always translate to good business people.
I'm sure like most absentee celebrity chef places her contributions at DS after menu creation will be limited to a couple appearances a year, per the contract and all of the financial decisions will be overseen by the bean counters.
Her husband owns and runs 20+ restaurants. I don't think this couple will struggle operating this new place.