Trails End was pretty active this morning. The weekend brunch was being served up with breakfast and lunch foods. Of course I sampled both in full pursuit of the research this boards demands.
Lunch section (L-R): gravy, mashed spuds, fried chicken, mac/cheese, pasta salad, grilled vegetables.
Here (R-L) is the bread pudding, sticky buns, praline sauce, mickey waffles, and out of sight the maple syrup, blueberry syrup, and banana fosters topping.
Here is my first attempt:
I can see shrimp with cocktail sauce, chicken, mac/cheese, scrambled eggs, off the carving station freshly sliced bacon and smoked turkey, breakfast potatoes, bread pudding with praline sauce, grapes, grilled brocolli (fresh fruits and vegetables). Plus chocolate milk and diet Coke to drink. Yum.
Because I am a thorough researcher who leaves no stone unturned, naturally I did further research with visit #2 to the buffet.
This time I see Mickey waffles with blueberry sauce, waffles with bananas fosters sauce, smoked salmon, smoked turkey, a chicken drumstick, and sausage. I literally licked my plate clean.
It was all good but having made the official Trails End bread pudding, this batch this morning was missing raisins. But other than that it was super.
As we were paying the bill, I got word that another DIS'ser was wandering around the Fort so we were off on our next adventure (site 125 was still occupied).
Bama Ed