Hi all. I was debating this with someone, and we realized we had no idea.
Does anyone know about what percentage of tables are typically held for advanced dining reservations vs. walk-ins? I'm sure it may depend a bit based on the restaurant, too. Would love to hear any data folks might have!
Does anyone know about what percentage of tables are typically held for advanced dining reservations vs. walk-ins? I'm sure it may depend a bit based on the restaurant, too. Would love to hear any data folks might have!