How about adding some mussels or clams?I eat little meat in general. I like shrimp, fish, and scallop tacos. I’d probably eat other seafood tacos if it was an option.
I make my own seasoning, and I’ve found I can bake the shrimp on foil for an easy cleanup. I make an avocado cream and cilantro lime slaw to top them.Love tacos, fish tacos are wonderful and I tried one a day throughout Florida last month. Today I'm making shrimp tacos, they are easy with a mix to help season the shrimp.
Saute defrosted shrimp in fresh garlic and oil along with 1/4 to 1/2 a packet of the McKormick seasoning, Baja Citrus or Mojito Lime but I like the Citrus better.
Soft taco shell so a soft burrito, we like the small ones also called street taco.
we like shredded lettuce or cabbage.
A spritz of fresh lime
Drizzle some sour cream and sriracha cream sauce on top
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I have an avocado and this is tonight's dinner, care to share the recipe? More goodness will not ruin itI make my own seasoning, and I’ve found I can bake the shrimp on foil for an easy cleanup. I make an avocado cream and cilantro lime slaw to top them.
Yeah - its an odd thing IMO.I never understood why fish, shrimp, crab, etc. aren't considered meat to some. It's the flesh of an animal. If it's not meat, what is it?
It may be geographic. Most fish tacos are made with cod or shrimp and they might be expensive ingredients in places far from the sea.It is interesting to me how many people don’t eat seafood. I had no idea so many people don’t eat it. Maybe a future poll topic.
Edit: I’m curious if it’s geographical.