mikepizzo
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- Joined
- Nov 8, 2013
*This recipe is taken from the cookbook Cooking with Mickey Around our World*
German Mustard Dressing
Biergarten
Germany Showcase
EPCOT Center
Yield: 2 ¼ cups
Ingredients:
Directions:
In a blender, at high speed, mix mustard, mayonnaise, vegetable seasoning, pepper and sugar, until well blended. On low speed, alternately add oil and vinegar. Taste and add salt, if desired. Mix in onions. Refrigerate 24 hours before using. Refrigerate leftover dressing.
German Mustard Dressing
Biergarten
Germany Showcase
EPCOT Center
Yield: 2 ¼ cups
Ingredients:
- ¼ cup prepared mustard
- ¼ cup mayonnaise
- ⅛ tsp Knorr Aromat Vegetable seasoning or other similar product
- ⅛ tsp white pepper
- ¼ tsp sugar
- 1 cup vegetable oil
- ½ to ¾ cup cider vinegar
- Salt to taste
- ½ cup minced red onion
Directions:
In a blender, at high speed, mix mustard, mayonnaise, vegetable seasoning, pepper and sugar, until well blended. On low speed, alternately add oil and vinegar. Taste and add salt, if desired. Mix in onions. Refrigerate 24 hours before using. Refrigerate leftover dressing.