Saturday 3/2/24 Continued
We went to Narcoossee’s and checked in early. We let them know we wanted to go to the bar, we didn’t want to be seated early, but just wanted to let them know we are there. We sat at the bar, ordered our drinks and get a text that our table is ready. The bartender told us to sit and relax, he’ll let them know we are enjoying our cocktails and would prefer to be seated at our reservation time (it was still early)
Scott had Maker’s Bourbon with a large ice cube and 2 orange slices. I had a White Sangria.
Not even 5 minutes later the host comes to the bar to seat us. We paid the bar bill and went with the host to our table. I always take a picture of Scott holding the menu. He was sitting there holding the menu waiting for me to take a picture. I think I was flustered at the rush to get seated that I didn’t even realize. He was laughing since I was so clueless not realizing he was waiting for me to take the picture.
The bread is really good, crispy on the outside, soft and warm inside.
As we like to do, we shared our food.
For an appetizer we ordered the Ocean Charcuterie. This was just OK.
Close up picture of the different items on the charcuterie board.
Octopus
Ahi Tuna pastrami
Lobster Sausage
For an entree we ordered the Blackened Redfish. This was exceptional. Other than the sauce on top that we pushed off, we practically licked the plate clean.
We also ordered the butter poached lobster tail enhancement. This was very good too.
For dessert we had the Almond Crusted Cheesecake. This was delicious.
Other than the appetizer being just OK, everything else was delicious. We enjoyed our meal at Narcoossee’s.