Chaitali
DIS Veteran
- Joined
- Jan 2, 2011
This review states that there is a plant based skillet that includes bbq jackfruit and some fake meats as well as noodles. https://wdwnt.com/2021/07/review-wo...d-ohana-in-disneys-polynesian-village-resort/
I am 99% certain I am canceling my 'Ohana reservation for a variety of reasons. My brother, sister in law, niece and nephew are vegan. Per the review I read on touring plans, the vegan spread was not good. The jackfruit was apparently terrible, the sausage was basic vegan sausage, and they didn't bring the chicken. When the reviewer asked, she was brought regular chicken from the omnivore menu. The only good things were the salad and noodles.This review states that there is a plant based skillet that includes bbq jackfruit and some fake meats as well as noodles. https://*****.com/2021/07/review-wo...d-ohana-in-disneys-polynesian-village-resort/
I came across this article, and found it helpful https://vegnews.com/2021/7/vegan-guide-disney-world
I just came here to find this information for a friend of mine. Thank you!I came across this article, and found it helpful https://vegnews.com/2021/7/vegan-guide-disney-world
Thank youI came across this article, and found it helpful https://vegnews.com/2021/7/vegan-guide-disney-world
Is it possible that the bun was both plant-based and gluten-free?Are the hot dog buns always so dry and crumbly? It pretty much made it impossible to eat the hot dog normally and I had to eat with a fork because the bun just fell apart in my hands.
Is it possible that the bun was both plant-based and gluten-free?
The impression I get from reading and watching restaurant reviews is that Disney occasionally tries to kill two birds with one stone by providing one product for both dietary needs. It makes sense, because it would cut down on costs to have two bun options (regular and allergy-friendly) rather than three (regular, plant-based, and gluten-free), but plant-based eaters are likely to lose out when that's the case. Vegan bread is easy to make yummy. Gluten-free bread is harder. Combine the two and it's even more of a challenge.
I don't have any specific insight about Casey's, so I have no idea if that's the case there. Does it seem like a possibility?
In MK, I'll be eating at Liberty Tree Tavern for the first time. Hoping they will let me do just the veggie entree option (I think it's an Impossible Meatloaf right now?) and all the regular sides and dessert. I also can put away a lot of mashed potatoes, so I hope they keep those coming.
On our Epcot day, we got a breakfast reservation at Topolino's Terrace at the Riviera Resort. I'm looking forward to (distanced) characters and my first Skyliner ride over to Epcot! Food sounds good and I like that they offer a vegetarian sausage option. Lunch/Dinner that day will be from the Food and Wine booths.
can i get that burger with a bun not that garlic sandwich bread? do you know?For those contemplating Regal Eagle, Vegan WDW had this write up with good tips, such as ordering the salad and swap in jackfruit, and that the bbq sauces at the station are all vegan; Regal Eagle
I'm not sure; you would have to ask them to sub in different bread, but you'd also have to make sure whatever other bun they had meets the guidelines of the way you are eating (like vegan., dairy free, etc...).can i get that burger with a bun not that garlic sandwich bread? do you know?
I tried it when I was there in August. The flavor was good and I enjoyed it, but I agree that the ratio of bread to filling was off. I just pushed the filling all together sort of and didn’t eat the excess bread.I just did a search but didn't see anything about the zucchini Ronto wrap in Galaxy's Edge. Anyone try it? Based on the pictures, it looks like there isn't much filling, especially compared to the normal Rontos wraps. It looks like a lot of pita compared to a little bit of zucchini.
Thanks! Do you think it was worth the price? Looks like they are about $12, which seems like a lot for pita, three slices of zucchini, and some sauce.I tried it when I was there in August. The flavor was good and I enjoyed it, but I agree that the ratio of bread to filling was off. I just pushed the filling all together sort of and didn’t eat the excess bread.