mtblujeans said:
My suggestion is similar: I have cooked it in a crock pot all day, shredded it, put it back in the crock pot with (your choice of) bar-b-que sauce and served it on buns. A side salad or crunchy veggies (carrots, etc) are good also.
I second this! Just had this the other day and made it with vidalia onion barbeque sauce- yum! I may have this tonight. So simple, yet so delicious! My parents were over for dinner that night and raved about it. My family loved it too!
Another favorite that my family loves (even the young ones!).
Hungarian Goulash
1/3 cup vegetable oil
3 onions, sliced
2 tablespoons Hungarian sweet paprika
2 teaspoons salt
1/2 teaspoon ground black pepper
3 pounds beef stew meat, cut into 1 1/2 inch cubes
1 (6 ounce) can tomato paste
1 1/2 cups water
1 clove garlic, minced
1 teaspoon salt
1. Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
2. In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
Either recipe is awesome. I've made them both many times.