Started out with Artist Point at WL. 
Very good food. But not our favorite. Probably be a Been There Done That restaurant for us.
We started off with the venison spring rolls. VERY good. But for $8..... We each were served one thin, long spring roll. (Guessing 5 - 6 inches long and pretty narrow.) They were good. But were truly an appetizer.
DH had the salmon on the cedar plank that everyone raves about. And again, he said it was very good. But that was about all he got. The salmon and few shreds of veggies thrown on top for color. And the salmon piece was not very big really. I was surprised how small it was. ($28)
I had the beef tenderloin, very well done. (As I requested) Even as well done as it was -- just like I like it -- that tenderloin almost melted in my mouth. VERY GOOD. And it was served on top of a cheddar quiche. It didn't look very big as a serving, but was more filling that I expected. ($30)
It was VERY good.
Good bread with the meal too. We just had ice teas to drink.
We walked away happy and satisfied. But we both said we probably would not make a point of returning.
For breakfast a few times we grabbed something at the MK Main St Bakery.
Lunches were generally fast food type at Pecos Bill's; Back Lot -- splitting meals.
Thursday night we ate at Cape May Clam Bake at the Beach Club. Our first time to eat there. The price was very good (by Disney standards) for what we got and we probably will return on a future trip.
DH liked it MUCH better than I. But I think the heat was getting to me and really didn't have a great appetite at that time.
They offered two types of green salad -- Caesar and spring green mix. DH had the spring; I had the Caesar. The Caesar salad was bitter and I didn't eat much of it.
Very nice selection and what I had was generally good.
DH fell in love with one of the desserts -- Oreo bon-bons. He said had he known what they were like he would have cut back on the meal and eaten more of those!
(He just had one, sampling other desserts.)
The flan ws VERY good. More like a creme brulee. mmmmmmm
Another sit down meal was the Nine Dragons. Yes, I had to try it and was not disappointed.
It was VERY good too! Reminded me of PF Chang's -- only BETTER in every way.
Everything tasted very fresh. Would return again and look forward to it!
We also ate at Kona Cafe. Our second time there. Again was VERY good. I really liked their oven roasted chicken last time we were there. I ordered it again. It seemed better last time. But still a very good meal.
DH had the Macadamia Mahi Mahi and said it was just as good as what he ate at AP the other night, for a lot less $.
He also had a dessert that the server described as being similar to tiaramasu (sp). DH was VERY impressed with it.
When we left Kona, he kept saying "Excellent."
We also shared a pot of the pressed coffee. mmmmmmmmm
Our final sit down was at Puck's DTD. Not the upstairs. the cafe, lower side.
That was another odd day as we didn't even get around to eating lunch.
And our breakfast was one puff pastry at Epcot at the Fountainview Bakery.
DH had an order of the Pumpkin Ravioli.
I opted for the bacon cheesburger (fries).
It was good. But we have had better. I think DH liked his better.
Mine was okay. It was a good burger. But honestly I have had better burgers at the local Red Robin.
But you don't generally think of hamburgers when you think of Puck's.
I left full, and didn't even finish the food I was served.
It was just odd timing for us, as we were eating more of a late, late lunch.
Except for Kona, all the sit downs were new to us. I would return to Nine Dragons and Kona (again). The others were fine. But I unless circumstances just made it handy we would probably go somewhere else.
Service at all locations was very good.
Something I thought I would add - - although it was not directly meal related for us.
I went to CRT (evening) and bought two of the glass mugs. They have the CRT emblem on them. Only $5 each. Nice reminder of MK for anyone interested in buying some for themselves on their next trip.
Very good food. But not our favorite. Probably be a Been There Done That restaurant for us.
We started off with the venison spring rolls. VERY good. But for $8..... We each were served one thin, long spring roll. (Guessing 5 - 6 inches long and pretty narrow.) They were good. But were truly an appetizer.
DH had the salmon on the cedar plank that everyone raves about. And again, he said it was very good. But that was about all he got. The salmon and few shreds of veggies thrown on top for color. And the salmon piece was not very big really. I was surprised how small it was. ($28)
I had the beef tenderloin, very well done. (As I requested) Even as well done as it was -- just like I like it -- that tenderloin almost melted in my mouth. VERY GOOD. And it was served on top of a cheddar quiche. It didn't look very big as a serving, but was more filling that I expected. ($30)
It was VERY good.
Good bread with the meal too. We just had ice teas to drink.
We walked away happy and satisfied. But we both said we probably would not make a point of returning.
For breakfast a few times we grabbed something at the MK Main St Bakery.
Lunches were generally fast food type at Pecos Bill's; Back Lot -- splitting meals.
Thursday night we ate at Cape May Clam Bake at the Beach Club. Our first time to eat there. The price was very good (by Disney standards) for what we got and we probably will return on a future trip.
DH liked it MUCH better than I. But I think the heat was getting to me and really didn't have a great appetite at that time.
They offered two types of green salad -- Caesar and spring green mix. DH had the spring; I had the Caesar. The Caesar salad was bitter and I didn't eat much of it.
Very nice selection and what I had was generally good.
DH fell in love with one of the desserts -- Oreo bon-bons. He said had he known what they were like he would have cut back on the meal and eaten more of those!
(He just had one, sampling other desserts.)The flan ws VERY good. More like a creme brulee. mmmmmmm
Another sit down meal was the Nine Dragons. Yes, I had to try it and was not disappointed.
It was VERY good too! Reminded me of PF Chang's -- only BETTER in every way.Everything tasted very fresh. Would return again and look forward to it!
We also ate at Kona Cafe. Our second time there. Again was VERY good. I really liked their oven roasted chicken last time we were there. I ordered it again. It seemed better last time. But still a very good meal.
DH had the Macadamia Mahi Mahi and said it was just as good as what he ate at AP the other night, for a lot less $.
He also had a dessert that the server described as being similar to tiaramasu (sp). DH was VERY impressed with it.
When we left Kona, he kept saying "Excellent."
We also shared a pot of the pressed coffee. mmmmmmmmm
Our final sit down was at Puck's DTD. Not the upstairs. the cafe, lower side.
That was another odd day as we didn't even get around to eating lunch.
And our breakfast was one puff pastry at Epcot at the Fountainview Bakery.DH had an order of the Pumpkin Ravioli.
I opted for the bacon cheesburger (fries).
It was good. But we have had better. I think DH liked his better.
Mine was okay. It was a good burger. But honestly I have had better burgers at the local Red Robin.
But you don't generally think of hamburgers when you think of Puck's.
I left full, and didn't even finish the food I was served.
It was just odd timing for us, as we were eating more of a late, late lunch.
Except for Kona, all the sit downs were new to us. I would return to Nine Dragons and Kona (again). The others were fine. But I unless circumstances just made it handy we would probably go somewhere else.
Service at all locations was very good.
Something I thought I would add - - although it was not directly meal related for us.
I went to CRT (evening) and bought two of the glass mugs. They have the CRT emblem on them. Only $5 each. Nice reminder of MK for anyone interested in buying some for themselves on their next trip.
That takes away from the atmosphere to me. 
