- Joined
- Oct 8, 2001
Chicken Tetrazzini Original recipe
1 med onion, chopped
¼ cup celery
3 Tbls. butter
2 cups cooked chicken, diced
6 oz. (about 1½ cups spaghetti, uncooked and broken in pieces
1 10 ½ oz can cream of chicken soup, undiluted
2 ½ cups chicken broth or bouillon
1 tsp. lemon juice
½ tsp pepper
pinch nutmeg
1 3 oz. can sliced mushrooms
Saute onion and celery in butter in dutch-oven until crisp-tender. Arrange chicken in layer over vegetables; add spaghetti in layer. Combine soup, broth, lemon juice, pepper and nutmeg and pour over spaghetti, making sure spaghetti is moistened. Sprinkle mushrooms over the top. Cover and bring to a boil; reduce heat and simmer, stirring constantly, 15-20 minutes until spaghetti is tender. Garnish with parmesan cheese and sprinkle with nutmeg.
I did this to make it WW friendly for me.
I cooked the onion and celery in Pam olive spray.
Used Campbells healthy request chicken soup.
Used low sodium bouillon
Used whole wheat pasta
1 med onion, chopped
¼ cup celery
3 Tbls. butter
2 cups cooked chicken, diced
6 oz. (about 1½ cups spaghetti, uncooked and broken in pieces
1 10 ½ oz can cream of chicken soup, undiluted
2 ½ cups chicken broth or bouillon
1 tsp. lemon juice
½ tsp pepper
pinch nutmeg
1 3 oz. can sliced mushrooms
Saute onion and celery in butter in dutch-oven until crisp-tender. Arrange chicken in layer over vegetables; add spaghetti in layer. Combine soup, broth, lemon juice, pepper and nutmeg and pour over spaghetti, making sure spaghetti is moistened. Sprinkle mushrooms over the top. Cover and bring to a boil; reduce heat and simmer, stirring constantly, 15-20 minutes until spaghetti is tender. Garnish with parmesan cheese and sprinkle with nutmeg.
I did this to make it WW friendly for me.
I cooked the onion and celery in Pam olive spray.
Used Campbells healthy request chicken soup.
Used low sodium bouillon
Used whole wheat pasta
