Robinrs
DIS Veteran
- Joined
- Sep 7, 1999
These are GREAT for kids... and BIG kids, too. I didn't use the cayenne because we don't like HOT but if you do, have a ball!
The recipe says to cook for 10 mins, I found that they were about done in my oven in about 5. Check to see if they've browned sufficiently.
* Exported from MasterCook *
MONTEREY CHEESE CRISPS
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Bakery Chips-Crisps
Cheese Znew2001
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Monterey jack cheese -- 500gr
1 tsp cayenne pepper
1/4 tsp garlic powder
Cut cheese into 1/4 inch 6mm slices.
Place slices 3 inches 75mm apart on a non stick baking sheet.
Sprinkle with cayenne and garlic to taste.
Bake at 400°F-200°C for 10 minutes, until golden brown (THESE WILL SPREAD.) Watch closely.
Remove from pan and cool on paper towels. Stores well in airtight container.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 426 Calories; 34g Fat (72.8% calories from fat); 28g Protein; 1g Carbohydrate; trace Dietary Fiber; 101mg Cholesterol; 609mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 4 1/2 Fat.
NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore Jan. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
The recipe says to cook for 10 mins, I found that they were about done in my oven in about 5. Check to see if they've browned sufficiently.
* Exported from MasterCook *
MONTEREY CHEESE CRISPS
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Bakery Chips-Crisps
Cheese Znew2001
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Monterey jack cheese -- 500gr
1 tsp cayenne pepper
1/4 tsp garlic powder
Cut cheese into 1/4 inch 6mm slices.
Place slices 3 inches 75mm apart on a non stick baking sheet.
Sprinkle with cayenne and garlic to taste.
Bake at 400°F-200°C for 10 minutes, until golden brown (THESE WILL SPREAD.) Watch closely.
Remove from pan and cool on paper towels. Stores well in airtight container.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 426 Calories; 34g Fat (72.8% calories from fat); 28g Protein; 1g Carbohydrate; trace Dietary Fiber; 101mg Cholesterol; 609mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 4 1/2 Fat.
NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore Jan. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes