We returned to the Vistana, and the boys enjoyed some much-needed relaxation (catching up on the scores in the sports world) while I showered and did my best to repair my atrocious water park hair. There was no way I was going anywhere for dinner when I looked like Medusa’s first cousin
. I also started a load of laundry in an effort to get the chlorine out of the swimsuits, and took some time to check emails and Facebook messages
. Eventually, stomachs were rumbling and we decided it was high time for a hearty meal. There is something about frolicking around a waterpark that gives the appetite a real boost.
Considering everyone was quite hungry (a sensation that seems to become less and less frequent as the vacation rolls along), we decided it was a good time to check another restaurant off Jake’s Christmas wish list: Golden Corral, “The Best Buffet In The USA”.
Now, I know Golden Corral is definitely not everyone’s cup of tea for a variety of reasons. That said, it’s a place where we get really good value (important for us Canucks, who are realistically spending another 40% on top of the US cost
)…..and if we choose the location wisely, we can generally still achieve a really good dining experience. Certain GC’s tend to be so loud and rowdy that the pandemonium ruins any enjoyment, but the one on south I-Drive near the Vistana Villages (which used to be the short-lived Wood Grill Buffet) has a much, much better atmosphere. It’s bright and sparklingly clean (again, not always the case in all Golden Corrals), and never seems to have as many unattended children running amok. So that is where we headed for the evening’s dinner.
The fellow handling the till as we arrived was having a great time greeting guests in his best Mickey Mouse voice (which I have to say, was surprisingly close to the real Mouse himself). We had a 10% off coupon which we presented him, and we paid for our three adult dinners and three soft drinks. There were lots of open seats from which to pick, so we found what looked to be the quietest area and the boys headed off immediately to fill their plates from the many selections on the buffet.
Something didn’t seem quite right with the total of our bill (it seemed kind of high, considering we had a discount), so I took a few moments to review it in greater detail. It turned out Mickey Mouse didn’t deduct our coupon, meaning we overpaid by just a tad over $5. Our server, Angel, came by to introduce himself and leave his server card, so I mentioned the error to him for his input. He assured me he would have it corrected and dashed off with the copy of our bill in hand.
A few minutes later, the boys returned with their initial plates artfully arranged with their favourite items. There was Jake’s plate filled with college student favourites like pizza, macaroni and cheese, chicken and steak fries covered with cheese and ranch):
And Steve’s meat-inspired masterpiece (nice to see he added some mashed potatoes just for variety):
I tend to take a more balanced approach, though I guess I seem to have forgotten my veggies:
One of the things that we love about Golden Corral is that everybody’s favourite(s) are on the buffet. Regardless of what you like or don’t like (which for our fussy family, there’s a lot of the latter….for Jake and I, anyway
) you’ll still find a ton to eat, and no one ever goes home hungry. On busier nights like this, the buffet stations are consistently refilled making everything hot and fresh. There’s salad for the health-conscious, veggie options for non-meat eaters, chicken done 10 different ways for the less adventurous, and every meat and side dish known to man. While a few of the items just don’t meet our taste expectations (Steve simply hates their stuffing), most stuff is pretty darn good….especially considering the price
.
If there’s any downfall at all, it’s that it’s hard to find room for their plethora of desserts. I have learned over the years to choose carefully on the first course, in order to have room for a sweet ending.
They have an assortment of cakes, pies, cookies, fudge, puddings, squares, and yes….there’s the infamous Chocolate Wonderfall. They also have ice cream, both soft and hard, with a variety of toppings at their create-your-own (endless) sundae bar.
Steve’s never met a piece of chocolate cake or a strawberry sundae he didn’t like, and tonight was no exception
.
My big kid thoroughly enjoyed his self-made sundae masterpiece, topped off with a healthy serving of caramel sauce….and indulged me with a trip-report worthy, foolish photograph
.
Earlier in our meal, Angel had returned with a cash refund for the value of the coupon ($5.10). He also returned at the end of our dinner, as they were running a promotion where each family was given a to-go bag of a half dozen of their signature yeast rolls to take home. Steve remarked that they would make excellent after-hot-tub snacks for later that evening, and after leaving a tip for our server, we waddled out into the warm night air.
The total cost for the meal (3 endless buffets, 3 bottomless soft drinks, plus six free yeast rolls to-go): $46.60 including tax and the 10% off coupon.
There is a rather nice souvenir store in that same plaza, so we paid a visit there before heading back to the villa. They had some really cool tie-dye Orlando t-shirts for a great price, so we picked up a few of those as souvenirs for family back home (and one for me, too! I love tie-dye!
). Back at the villa, we poured ourselves some drinks and (you guessed it) headed out once again to the hot tubs. It would be another night under the stars, chatting it up with our northern neighbours from Wisconsin before we fell into bed near midnight.
We slept like rocks.
Our Wednesday is next!