Just got back last night from 5 days at BWI CL (had to do a last minute reschedule from our May dates). I absolutely LOVED it!!! Everything about it was great, from the food to the CMs to the atmosphere. Breakfast consisted of danishes, croissants, mini muffins, different types of bread (blueberry, apple, etc, that was changed daily), toast, bagels, fruit, oatmeal, and a variety of cheeses. Mid-day snacks consisted of homemade chips, veggies/dip, mini sandwiches, chocolate chip and sugar cookies, candy (caramel creams, gummies, tootsie rolls, suckers), and trail mix. Apps were somewhat different daily that consisted of Ahi tuna, quinoa salad, roasted potatoes, shrimp cocktail, bread with spinach/artichoke dip, grouper & some sort of steak that the chef made Friday night, both of which were excellent. Desserts were tarts, cookies, mini cheesecakes, and oreos with some type of mousse on top. Beer choices were Yuengling, Sam Adams Summer Ale, and Bud Lite (there was a 4th choice but can't remember what it was). The CL CMs could not have been more pleasant! Brittany, Joe, Chris, Lorenzo, Howie, JJ, Linda, & Pete were all amazing....very friendly, nice, and personable. Love how they interact with guests and make you feel right at home. Never seemed bothered or put out....always said hello, good morning, good evening, etc with a big smile. There are a few other CLs I have been wanting to try (and two I want to return to), but in all honesty, it will be hard not to book BWI CL over and over again!