Niki Andiokno
DIS Veteran
- Joined
- Aug 6, 2003
Everything was absolutely delicious. Blue zoo has consistently given us amazing meals with delicious food and excellent serviceEverything you had at Bluezoo looks absolutely delicious!
Everything was absolutely delicious. Blue zoo has consistently given us amazing meals with delicious food and excellent serviceEverything you had at Bluezoo looks absolutely delicious!
The Void is so cool. I am surprised the age limit is 10 because they recently started a Wreck-It-Ralph experience. I would double check. I could see why they did it when it was only the Star Wars one. It was very intense and realistic. The only other issue might be the size and weight if the backpack. The computer in the pack had to weigh 20 lbs.The void looks like so much fun. We wanted to do it but the kiddo has to be 10 for some reason. Glad to know we'll enjoy it once the time finally comes.
Everything at BlueZoo just looks so delicious. We've only ever done apps and drinks there and clearly we are missing out.
Thanks for reading. It was a great last meal.Amazing last meal. Thanks as always for sharing
So glad you enjoyed it.Excellent report and pics, thanks for the entertainment!
Bluezoo has never disappointed me. I am pretty good at trying different entrees and desserts there, so you should branch out a bit too. Just get the tuna, as it is the best ever.BlueZoo has never disappointed me. Going in March and cannot wait. I'm also a lover of that tuna app and completely agree that it's so hard to tear yourself away from favorites there b/c they're that good but maybe I will try to branch out this time.
Sorry the Parisian breakfast was a little muted vs. prior years. That's disappointing. I understand the financials and need to make a profit but there are little touches that just add so much to the perceived value. Hopefully they collected feedback and will adjust accordingly next year.
Assuming the parks open again, I am thinking of skipping the Parisian Breakfast this year. I might try the macaron tasting instead.Sorry to read about the cutbacks at the breakfast at Chef's. I had read another review & thought to myself "Didn't they use to have more ?"
Thanks for another great report.