veenstra56
Deputy, Watley Posse
- Joined
- Apr 27, 2006
Although I thought the DDP was a great deal before, excluding the tip in particular will make it less so. The appetizer I won't miss much.
And while some think the wait staff made out like bandits, I always had good service and thought they deserved their gratuities. When I had good service, I generally tipped closer to 20%. I think the wait staff, for the most part, works very hard for their money. And you have to take into account that the wait staff usually splits with the food runners and the bus help (I think), so it's not just the server who gets the entire tip. Guests can be fussy, and I think it's easy to take out any frustrations on those who are reliant on gratuities for their living.
My question is: How much will food be increasing in price if you order off the menu? I'd heard some time ago that finding "prime" beef was becoming difficult for better restaurants to procure, so I'm expecting menu prices will be increasing also. Has anyone heard anything about that?
Aside from the DDP, maybe I'll just pay closer attention to the discounts DVCers get for selected restaurants, and hope those don't go away.
I don't think that anyone can argue that the waitstaff made out like bandits with the old system.
If you ask the best waiter in the world if he (or she) would take a guaranteed 18% from each and every table or take his or her chances on getting 20% or getting 5% (or even stiffed) and he or she will tell you that they will take the 18% system every single time.
I happen to think that the Disney waitstaff (and the TS waitstaff in particular) earn every cent they get. They are by and large very good at what they do. In fact, I believed in tipping extra for extraordinary service, even though the tip was already included with the old DDP.
I think that the waitstaff will continue to provide excellent service to Disney patrons. Under the new system however, they will most certainly earn less than before. Just ask them.