For our last full day I planned on hitting up all of the F&W booths we did not manage to do yet as well as favorites we wanted again. Rob wasn't sure that was what he wanted to do but ultimately left it up to me, so Epcot it is!
We did a couple of rides before it was time for the booths to open for the day. Then we stopped by Sunshine Seasons in The Land for a quick breakfast. They had this very cool looking Ursala cake, but I read some very scathing reviews about the taste which had a bubblegum filling so I was out. But it looks awesome, right?
I opted for a favorite, Cheese Danish. Yummmmm!!!! There is no better danish than Disney cheese danish. Don't ever change.
The first booth we hit up for the day was Active Eats for the Loaded Mac and Cheese.
I really enjoyed this last year and loved it again this year. I'm sure this will stick around as a F&W staple for awhile.
Just look at this view!
Next we stopped and turned in our Remy map.
The prize was a very cheap looking keychain this year which we were not feeling, but looking for Remy is always fun, so it was still worth it.
Then Rob stopped at Almond Orchard for the Banana Almond Soft-Serve Sundae with fresh berries and crunchy chocolate oats.
He really liked this and was a little surprised by the flavor and texture. It wasn't what he was expecting, but in a good way.
Next we stopped by Farm Fresh where we both got the Crispy Chicken with grilled cornbread and red eye gravy.
I loved this! Rob didn't like it and thought the cornbread tasted weird, but it tasted like normal cornbread to me. The different flavors and textures all went well together I thought.
I also got the Two Henrys Elderberry Cream Hard Cider.
This was one of my favorite drinks last year and it was again this year. I have been trying to find this at home with no success. It is so good, so if you find it, try it!
Hey F&W Mickey!
Have to show off my shirt for a second. How cute is this?
Next we stopped at China and we both got Spicy Chicken Bao Bun.
This was good, but I liked the spicy chicken they had last year sans bun. The flavor of this is very yummy though.
I also got the Chicken Pot Stickers.
I love these! I could eat them all day. They are basic, but super tasty.
I also stopped in the gift shop because I heard they had Shanghai
Disneyland merch. I was excited to see they did and picked up a couple of pins for me and my stepdad.
Next we stopped in India for a new item I wanted to try. The Pistachio Cardamom Bundt Cake with chocolate coconut mousse.
I really liked this. It was not super rich but was perfectly sweet and I loved all of the flavors together.
Our last stop was at Hops & Barley in the America section for the Smoked Beef Brisket and Pimento Cheese served on grilled garlic toast.
This was is a favorite dish for us previously and was again this time. The brisket is so tender.
I wanted to stay a bit longer but Rob was being a bit of a grouch butt for some reason, so we decided to call it a day.
Disney can get to the best of us sometimes.
And so we said goodbye to Epcot and to the parks entirely for this trip. So sad!