LoveDaisy
DIS Veteran
- Joined
- Jul 8, 2022
I am trying a new recipe tonight. Copycat pesto cavatappi I love pesto so hoping it’s good. I’ll report back.
No recipe. We were pressed for time after work and grabbed one of those bagged voila meals. They have the cheesy chicken and veggie (with rice) casseroles and then the skillet meals.This sounds like something my males would love. Recipe?
Last night I threw the rest of the shredded roast/gravy over mashed potatoes, topped with some carrots I roasted on my lunch hour. They had buttered bread with it
I had a scoop of potatoes, with the rest of the carrots. And then I had a bowl of pickled beets. I finished up with a scoop of Cool whip topped with melted peanut butter.
Was not feeling inspired. Gotta restock/cook today for the next few days since I have to work from the office tomorrow And won't have time.
It sounds like you live in a great neighborhood.It is so good. One year some of the guys from the neighborhood went fishing this time of year to the same lake and the walleye were hitting. It was hockey playoffs and our team was in. We normally show the playoff games in our driveway and the neighbors gather. That night they got home shortly before game time. My husband and I were rushing around setting up the screen and equipment, one of the guys was filleting all the fish at his house and another guy hauled over his big turkey fryer to the driveway and they fried up these huge pieces of fish for sandwiches. We still talk about that night. Those were the days that our team made a run almost every year.
My parents did a lot of ocean fishing on vacation when I was growing up. We always ate what they caught. I never remember a bad piece of fish. They seemed to look down a bit at freshwater fish as if it wouldn’t taste good, but that is not my experience at all.
I hope everyone feels better soon.Ordering in pizza tonight. A few family members have a cold so wanted to keep it simple.
How’s the flavor? I’m intrigued.edamame pasta.
Kind of wheaty, maybe. It's different, but not really a strong flavor. I think the texture is the biggest difference. It's a bit chewier than regular pasta... but so much lower in carbs, I don't mind at all. It holds up well with tomato sauces, and "plain" with butter and parmesan.How’s the flavor? I’m intrigued.
We use them with pasta sauce.......not as good as "real" noodles but for me better than zucchini "noodles".Kind of wheaty, maybe. It's different, but not really a strong flavor. I think the texture is the biggest difference. It's a bit chewier than regular pasta... but so much lower in carbs, I don't mind at all. It holds up well with tomato sauces, and "plain" with butter and parmesan.
I think I will grab some on my next trip to the store.Kind of wheaty, maybe. It's different, but not really a strong flavor. I think the texture is the biggest difference. It's a bit chewier than regular pasta... but so much lower in carbs, I don't mind at all. It holds up well with tomato sauces, and "plain" with butter and parmesan.