I got my 8 mile run in...2 more weeks until my next 1/2. I relearned a hydration lesson this week. I know this, but I always think - "I'll be fine."...DOH...but what you drink PRIOR to/and AFTER a run is as important as what you have during it.....
Anyway, my weight is holding steady- and until this next 1/2 is over, I'll probably be maintaining. I just need more calories with these longer runs. I made good choices food wise though, and felt great during my run. It was after the run I dealt with the poor hydration - chills, shakes, nausea, etc...
After the 1/2 in April, my training runs will only be to maintain my endurance, and I'll only be doing long runs 1x every other week about. Otherwise, I won't build up my mileage again until closer to my next half.
I'm looking at something like 3,4,5 one week and 4, 8 the next...so i'll have a bi-weekly plan. Sticking at about 12 miles a week - and no excuse for extra calories...need to get back to a pattern of losing. With the training, it's been important for me to increase my carbs to more than I've been used to for the last few months....thought i've been careful - nothing fried, nothing like french fries, and watching my snacking, etc...I have on and off days, but most are on days so I'm feeling okay.
Last DR's appt i lost 4 pounds of fat, and gained 5 pounds of muscle, so while i went up a pound on the scale, it was a good pound. It's weird but a reality...and my body burns a lot more calories with the extra lean muscle i've build during the last few months. My scale hasn't moved a bunch lately, but my body continues to change - due to the increase in lean muscle and loss of fat.