L.K.
Mouseketeer
- Joined
- May 18, 2022
After breakfast, I checked out of last night's room, left bags at Bell Services, then headed upstairs to work in the lounge. In less than 15 minutes, I was calling Bell Services to bring my bags up. My room was already ready! Beautiful water view overlooking SAB and right at the Boardwalk. A small box of Belgian chocolates was waiting upon my arrival.Before checking out, I headed upstairs for breakfast. On the menu-strawberry and vanilla yogurts, hard-boiled eggs, ham and cheese frittata, oatmeal with fixin's (toasted almonds, brown sugar, raisins, and cranberries), wheat and white bread, croissants, strawberry jam, grape jam, and orange marmalade, smoked salmon, red onions, capers and lemons, breakfast sausage, mixed berries (strawberries and blueberries), grapes, pineapple, bagels, English muffins, apple cinnamon loaf, guava danish, blueberry muffins, silver dollar pancakes, Rice Chex, Rice Krispies, Fruit Loops and corn flakes, POG and orange juice plus coffees and teas. I requested a POGmosa. Yum!
Got settled and then headed to the lounge. Tried out a few tables inside before finally relocating to a table outside on the balcony to do some work. Of course, I took some breaks to read a few pages in the new book I purchased at the airport before leaving home and munch on afternoon snacks. Available choices: Miss Vickie's potato chips, Stacy's pita chips, chocolate chip and sugar cookies, Cheez-its, Animal crackers, Goldfish crackers, trail mix, pastries carried over from breakfast, crudites-cucumbers, celery, tomatoes, carrots, broccoli and asparagus with garlic peppercorn dressing for dipping, bananas, oranges, apples, lemonade and iced tea, plus coffees and teas.