I have no idea where this recipe came from, but my mom started making it for holidays when I was a kid. It's a take on macaroni and cheese and it's sooo good.
Dump a box of elbow macaroni, a can of creamed corn, a can of whole kernal corn (not drained), half a stick of butter and half a block of velveeta in a dish. Bake until noodles are done. It's not Thanksgiving without this!
I'm not a fan of traditional stuffing, but I do make a cornbread/sausage/apple stuffing that is really good - except I use maple breakfast sausage instead of Italian . https://www.foodnetwork.com/recipes...uffing-with-apples-and-sausage-recipe-1943636
Dump a box of elbow macaroni, a can of creamed corn, a can of whole kernal corn (not drained), half a stick of butter and half a block of velveeta in a dish. Bake until noodles are done. It's not Thanksgiving without this!
I'm not a fan of traditional stuffing, but I do make a cornbread/sausage/apple stuffing that is really good - except I use maple breakfast sausage instead of Italian . https://www.foodnetwork.com/recipes...uffing-with-apples-and-sausage-recipe-1943636