lovemygoofy
DIS Veteran
- Joined
- Jun 9, 2004
Last week we had:
Monday: Buffalo chicken and leftover pasta and salad
Tuesday: Spinach, mushroom, goat cheese quiche, green beans and fruit salad
Wed: Steak fajitas with all the sides
Thurs: Grilled chicken drumsticks with grilled veggies
Friday: Leftovers
Sat: Dinner out
This week:
Sunday: Blackened catfish po boys, coleslaw, fruit
Monday: Out of house
Tuesday: Chicken salad on croissants, caprese salad, brussel sprouts
Wed: Taco salad with the fixings
Thur: Crockpot ribs, corn on cob, coleslaw and green beans
Friday: Leftovers
Well we ate at home this last week, but my week went left quickly so I'm thankful for lots easy, less prep meals. I cooked up big portion bacon, defrosted some sandwich meat, baked several potatoes and that was various lunches through the week. Big early prep really helped the rest of this past week.
Last week:
Tuesday: chicken salad on croissants, caprese salad, brussel sprouts.
Wednesday: Chili dogs, carrot sticks, fruit
Thursday: Crockpot ribs and veggies
Friday: Homemade calzones and salad
Saturday: Takeout
Sunday: Shredded buffalo chicken sandwiches, veggies and dip and various leftovers for grazing
Monday: Breakfast
Tuesday: Mini meatloafs with mashed potatoes, veggies
Wednesday: Beef stroganoff crockpot style on egg noodles, veggies or salad
Thursday: Green chile enchiladas with rice and beans
Friday: Maybe takeout, maybe something easy like baked chicken tenders salad
Saturday: Homemade Oktoberfest at home! Having few people in our bubble over for German food and beer!
Sunday: Either leftovers or something easy...we will see!