wallyb
<font color=blue>Love My Stella-rella!<br><font co
- Joined
- Mar 8, 2006
I competely understand. We're going to have to go back to the South Beach Diet soon.
Come over to The Cleans.
The Cleans is the way.
The Cleans is the light.
I competely understand. We're going to have to go back to the South Beach Diet soon.
Come over to The Cleans.
The Cleans is the way.
The Cleans is the light.
OMG!
Did "The Cleanse" turn you into a BLUE WOMAN!?!?!?!
A blue woman with a terrible fashion sense?
This is what the cleanse did to him!!
This is what the cleanse did to him!!
OMG!
Did "The Cleanse" turn you into a BLUE WOMAN!?!?!?!
Well, it's Wally. His fashion sense wasn't all that good to begin with . . .
I accept this challenge.
Oh for christ sakes...
Here's one I've made and love and it's easy.
Great with a nice big basket .....
of fresh Crostini
SALSA DI PARMIGIANO
3 cloves garlic minced
1 lb Parmesan cheese (or any dry cheese), cut into cubes, about 1 inch
2 tablespoons basil chopped
2 tablespoons Italian parsley chopped
Pinch black ground pepper
3 scallion chopped
About a cup of extra virgin olive oil
Put garlic in food processor, give a quick pulse
Add cheese and pulse for a few seconds just to break up a bit
Add basil, parsley and scallion -- pulse
Add extra virgin olive oil and pulse for a few seconds
Spread on chicken or steak or tomatoes
or just about anything, or use as a dip
At that point do you even bother with a glass anymore?
Are you suggesting that they just open the box and stab the full wine bag with a straw like it's a large CapriSun?